Driving a big rig is a unique profession. The constant travel and long hours aren’t for everyone, but trucking also has unique benefits, including opportunities to meet people from all walks of life, experience new places, see sights of natural beauty, and – perhaps best of all – taste all types of foodfrom across our diverse nation!
What started as a simple chuckwagon in the Wild West is now a multi-billion dollar industry. Food trucks. They’re not just for selling ice cream or tacos anymore. At today’s mobile kitchens you can find everything from gourmet grilled cheese to snail lollipops (yes, seriously). We recently interviewed a former trucker who started her own bacon-themed food truck in Vegas (you can read that Q&A here!!). If you’re curious about what it would take to own and run your own mobile kitchen, here is The Definitive Infographic on Operating a Food Truck!!Continue reading “Operating a Food Truck: The Definitive Infographic”→
Like BACON?? Then you’ll definitely want to meet Kelly!! She’s a former trucker who now runs a food truck in Las Vegas called Blondie’s Bacon Creations. Apart from cooking up delicious bacon, she’s also a single mother of two children and recently won an episode of Food Network’s Guy’s Grocery Gameswith famed chef Guy Fieri. So yes, we’re impressed! We recently caught up with Kelly and talked about trucking, starting her own business, and, of course, some of the best bacon creations her food truck has to offer:Continue reading “For the Love of Bacon!”→