What started as a simple chuckwagon in the Wild West is now a multi-billion dollar industry. Food trucks. They’re not just for selling ice cream or tacos anymore. At today’s mobile kitchens you can find everything from gourmet grilled cheese to snail lollipops (yes, seriously). We recently interviewed a former trucker who started her own bacon-themed food truck in Vegas (you can read that Q&A here!!). If you’re curious about what it would take to own and run your own mobile kitchen, here is The Definitive Infographic on Operating a Food Truck!!
About the Author
Ethan is a Content Curator for Trader Interactive, serving the commercial brands Commercial Truck Trader, Commercial Web Services, and Equipment Trader. Ethan believes in using accessible language to elevate conversations about industry topics relevant to commercial dealers and their buyers.